This four-day culinary camp is geared toward individuals at least 16 years old with gourmet aspirations of a career in the culinary profession. NDSCS Culinary Arts faculty will help you discover and develop skills needed for success in the culinary world.
This summer, two sessions will be offered:
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June 16-20, 2013
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June 23-27, 2013
Each camp is limited to 15 participants. Applications are due by May 11, 2013.
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