The Restaurant Management third-year option provides graduates of Culinary Arts a range of educational experiences that enable employment in management positions within the hospitality industry.
This course of study is designed as a third-year option. Applicants for this program must have completed an A.A.S. degree in Culinary Arts.
Upon successful completion of the required courses, students will be awarded an Associate in Applied Science (A.A.S.) degree in Business Management with an emphasis in Restaurant Management.
Combining culinary skills with management attitudes, skills and knowledge will greatly enhance employment opportunities. According to the North Dakota Hospitality Association, the United States Department of Labor and the National Restaurant Association, growth and employment remain very strong, and the future looks bright for those entering this industry. Service-related industries are fast growing and provide for many employment opportunities.
Duane Pederson, department chair
701-671-2771
1-800-342-4325, ext. 3-2771 or e-mail.
