Dining Services |
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| Breakfast Menu | |
| For catering call (701) 671-2283. | |
| Served Breakfast | |
| Served breakfasts include: Choice of Bacon, Ham, Sausage Patties or Links Choice of Hash browns or Seasoned Cubes Choice of Orange or Apple Juice, Coffee and Tea |
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French Toast Bake $6.75 |
Egg and Cheese Croissant $6.00 |
| Tender slices of French bread with tender apples slices marinated and baked in a rich egg mixture topped with a warm carmel sauce accompanied by your selections from above. | A flaky buttery croissant filled with egg and cheese served with the traditional breakfast items listed above. |
Texas French Toast $5.50 |
Fluffy Scrambled Eggs $5.65 |
| Thick Texas style bread dipped in our special egg batter served hot and fresh. | The traditional American breakfast served with all of the side items listed above. |
Egg Bake $5.65 |
Quiche $6.50 |
| A light yet filling mixture of eggs, cheese and bread served with the side items listed above. | Florentine, ham or vegetarian served with a flaky crust. |
Pancakes $5.50 |
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| Three fluffy cakes served hot and fresh with blueberry and maple syrup. | |
| Breakfast Buffets | |
| Breakfast Buffets (except the Continental) include: Choice of Sweet Rolls or Muffins Choice of Bacon, Ham, or Sausage Patties or Links Choice of Hash Browns or Seasoned Cubes, Cut Fresh Fruit (Seasonal) Choice of Orange or Apple Juice, Coffee and Tea |
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Scrambled Eggs and French Toast Sticks $6.00 |
Egg Bake $5.65 |
| Cheese topped scrambled eggs and crispy French toast sticks. | A light yet filling mixture of eggs, cheese and bread served with the side items listed above. |
Scrambled Eggs $5.65 |
Deluxe Homemade Belgian Waffles $6.95 |
| The traditional American breakfast served with all of the side items. | Fresh made fluffy Minnesota Malted® Belgian Waffles served with all of the fixings and a variety of six toppings which include whipped cream, strawberries, chocolate chips, nuts, syrups and coconut. |
Continental $5.25 |
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| A variety of fresh rolls, muffins and bagels with fresh cut fruit in season, juice and coffee. | |
