Dining Services |
|
| Dinner Style Entree Selections | |
| For catering call (701) 671-2283. | |
| All dinners are priced for Buffet Service; additional charges will apply if table service is desired. | |
| All Dinners include: A Vegetable, a Salad, a Dessert, Dinner Rolls, Lemonade, Ice Water and Coffee. | |
| Poultry | |
Chicken Supreme $10.60 |
Chicken Kiev $10.50 |
| Boneless broiled breast of chicken served atop blended rice with rich cream sauce. | A boneless breast of chicken wrapped around a delicate seasoned butter breaded and baked to a golden brown, served atop blended rice pilaf with supreme sauce. |
Chicken Fettuccini Alfredo $10.50 |
Chicken Parmesan $10.75 |
| Boneless broiled breast of chicken breast placed atop fettuccini with Alfredo sauce. | Boneless broiled breast of chicken lightly coated with seasoned flour and parmesan, pan sauteed golden. Served with a light sauce of white wine and chicken veloute and Parsley Butter Baby Red Potatoes. |
Roasted Italian Chicken $10.40 |
Chicken Amandine $10.75 |
| One quarter bone in chicken baked and basted with a zesty Italian marinade served with whipped potatoes and gravy. (Extra pieces $1.25 each) |
Boneless sautéed chicken breast served atop blended rice with almonds and butter wine sauce. |
Roast Turkey $10.75 |
Baked Chicken $10.75 |
| Roasted turkey served with bread stuffing, whipped potatoes, gravy, corn and cranberry sauce. | Baked seasoned breaded style chicken served with whipped potatoes and gravy. |
| Substitute Petit Pans instead of Dinner Rolls .50¢ | |
| Beef and Pork | |
Sirloin Steak Dinner 6 oz $13.25 or 8 oz $16.00 |
Roast Beef Dinner $11.65 |
| Grilled sirloin steak seasoned with Five Star® Canadian Spice served with a baked potato, sour cream and butter. | Eight ounces of slow roasted tender beef served with whipped potatoes and gravy. |
Roast Sirloin of Beef $13.75 |
Prime Rib Prices Vary Due to Market |
| Seven ounces of marinated and roasted tri-tip sirloin served with baby red potatoes. | Ten ounces of Prime Rib seasoned and slow roasted served with au jus, creamy horseradish sauce and a baked potato with sour cream and butter. |
Marinated Pork Loin Roast $11.75 |
Stuffed Pork Chop $13.75 |
| Six ounces of boneless pork loin roast seasoned, marinated and slow roasted served with parsley buttered potatoes. | An eight ounce stuffed pork chop cooked in a delicious brown sauce served with a baked or parsley buttered potato. |
Baked Ham $10.25 |
Substitute Petit Pans instead of Dinner Rolls .50¢ |
| Tender baked glazed ham and sweet candied yams. | |
| Seafood | |
Shrimp $16.50 |
Steamed Cod $14.50 |
| Five jumbo shrimp deep fried or broiled, served with potato or rice. Accompanied by lemon, cocktail and tartare sauce. | Eight ounces of steamed cod served with lemon, drawn butter and a baked potato. |
Broiled Walleye Amandine $14.95 |
Substitute Petit Pans instead of Dinner Rolls .50¢ |
| Seven ounces of broiled walleye with toasted almonds and blended rice pilaf. Accompanied by a wedge of fresh lemon. | |
| Combinations and more... | |
Steak and Chicken $14.75 |
Baked Chicken and Roast Beef $14.25 |
| Five ounce grilled steak and four ounce grilled chicken breast served with baked potato. | Baked breaded chicken and roast beef served with whipped potatoes and gravy. |
Steamed Cod and Swedish Meatballs $13.95 |
Baked Ham and Roasted Turkey $13.00 |
| Steamed cod and Swedish meatballs in creamy brown gravy served with parsley buttered potatoes and blended rice. | Baked ham and roasted turkey served with stuffing, whipped potatoes, gravy, corn and cranberry sauce. |
Lasagna $10.25 |
Substitute Petit Pans instead of Dinner Rolls .50¢ |
| Traditional meat style served with garlic bread. | |
Ham and Chicken Breast $12.95 |
|
| Baked ham or grilled Chicken Breast, served with stuffing, whipped potatoes, gravy and vegetable. | |
